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Natural organic products are the ones that are manufactured without the use of chemicals or artificial things and thus are purely natural. The best example of natural organic product is organic food. They mainly include fruits and vegetables which are produced in farms, without the use of pesticides and fertilizers and also which are processed without ionizing radiation or food additives.

Organic food began as a small movement with farmers rejecting the use of conventional farming practices. Nowadays, there is a great demand for organic foods as they are healthier than any other processed food. They contain hundred percent natural minerals and organic compounds. Hence, natural and organic products are not only healthy but safe.

Organic food can be more expensive than conventional food and thus too highly priced to be affordable to persons on a lower income. Organic products typically cost 10 to 40% more than similar conventionally produced products. Studies have shown higher nutrient levels in organic fruit and vegetables compared with conventionally grown products. Organic food also tastes better than conventionally produced food. Consumer demand for organic foods continues to increase, and high volume sales through mass outlets, like supermarkets and natural health online food store are rapidly replacing the direct farmer connection. For supermarket consumers, food production is not easily observable, and product labeling, like “certified organic”, is relied on.

The production, sale and consumption of organic foods reflect both a concern for the environment and a concern for human health. Furthermore it reflects an interest in strengthening communities and the relationships within them.